Cleo Tavern

Now i have some structure to apply the content to i have taken and created menus from the research i have already done and created a menu that encompasses food for cowboys/farmers and bikers that would have been served in America in the early years, as well as the food that is still around today. I have a limited amount of food, because this place is still meant for the sophisticated and upa and coming business women/men in London, in a culturally experimental area (Carnaby Street). The food needs to sound homey and pretentious all at the same time.